Prep time: 5 minutes | Cook time: 22 minutes | Serves 6
1 teaspoon dried dill
1 teaspoon dried thyme
1 teaspoon garlic powder
2 pounds (907 g) beef steak
3 tablespoons butter
- Set the temperature of the air fryer oven to 360ºF (182ºC). Press Start to begin
- Combine the dill, thyme, and garlic powder together in a small bowl, and
massage into the steak.
- Air fry the steak in the air fryer oven for 20 minutes, then remove, shred, and
return to the air fryer oven.
- Add the butter and air fry the shredded steak for a further 2 minutes. Make sure
the beef is coated in the butter before serving.