Prep time: 5 minutes | Cook time: 22 minutes | Serves 6
1 teaspoon dried dill
1 teaspoon dried thyme
1 teaspoon garlic powder
2 pounds (907 g) beef steak
3 tablespoons butter

  1. Set the temperature of the air fryer oven to 360ºF (182ºC). Press Start to begin
    preheating.
  2. Combine the dill, thyme, and garlic powder together in a small bowl, and
    massage into the steak.
  3. Air fry the steak in the air fryer oven for 20 minutes, then remove, shred, and
    return to the air fryer oven.
  4. Add the butter and air fry the shredded steak for a further 2 minutes. Make sure
    the beef is coated in the butter before serving.