Prep time: 5 minutes | Cook time: 10 minutes | Serves 4
¼ cup freshly squeezed lemon juice
1 teaspoon oregano
2 teaspoons minced fresh rosemary
1 teaspoon minced fresh thyme
2 tablespoons minced garlic
Salt and freshly ground black pepper, to taste
2 to 4 tablespoons olive oil
1 lamb rib rack (7 to 8 ribs)
- Set the temperature of the air fryer oven to 360ºF (182ºC). Press Start to begin
- In a small mixing bowl, combine the lemon juice, oregano, rosemary, thyme,
garlic, salt, pepper, and olive oil and mix well.
- Rub the mixture over the lamb, covering all the meat. Put the rack of lamb in the
air fryer oven. Roast for 10 minutes. Flip the rack halfway through.
- After 10 minutes, measure the internal temperature of the rack of lamb reaches at
least 145ºF (63ºC).
- Serve immediately.