Prep time: 15 minutes | Cook time: 10 to 15 minutes | Serves 4
4 (5-ounce / 142-g) low-sodium boneless, skinless chicken breasts, cut into 4-by-½-
inch strips
1 tablespoon freshly squeezed lemon juice
2 teaspoons olive oil
2 teaspoons chili powder
2 red bell peppers, sliced
4 low-sodium whole-wheat tortillas
¹⁄ ₃ cup nonfat sour cream
1 cup grape tomatoes, sliced

  1. Set the temperature of the air fryer oven to 380ºF (193ºC). Press Start to begin
    preheating.
  2. In a large bowl, mix the chicken, lemon juice, olive oil, and chili powder. Toss to
    coat.
  3. Transfer the chicken to the air fryer oven perforated pan. Add the red bell
    peppers. Roast for 10 to 15 minutes, or until the chicken reaches an internal
    temperature of 165ºF (74ºC) on a meat thermometer.
  4. Assemble the fajitas with the tortillas, chicken, bell peppers, sour cream, and
    tomatoes. Serve immediately.